The holidays are approaching and you have to cook a lot of things. surely you need a dessert as the centerpiece. so how about a rosewater and raspberry cake? let's start by shopping for all the necessary ingredients! in a bowl mix unsalted butter with golden caster sugar. then add the eggs, the self rising flour and the vanilla extract. pour the batter into a round tray and bake it in the oven until it rises. get the cake sponge out of the tray and cut it in half with a knife. separately mix some double cream with rose water and icing sugar with rose water as well. take a slice of cake sponge, spread the rose water cream and the icing on top, then put a layer of fresh raspberries. cover it up with the other half of the cake sponge and spread raspberry jam. decorate with rose petals and raspberries and a rose as the centerpiece. good luck playing this game!
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