Today you are about to learn how to make cassoulet by following some easy instructions. add beans, onions, carrots, celery sticks, bay leaves and water to the saucepan, and cook on low heat. strain beans from water and then remove the carrot, onion and celery stick. combine bacon, onion and crushed garlic in a frying pan and fry until all the ingredients are golden brown. in a carresole dish add cooked beans, vegetables, bacon and onions, duck breast, garlic sausage, chopped tomatoes and then sprinkle salt and pepper. now cover all the ingredients with chicken stock. after covering the lid place the casserole dish on the stove and bring it to boil. once boiling, remove the casserole dish and place it in the oven to cook. after cooking take the casserole dish out of the oven. again place the casserole dish in the oven without covering the lid and allow it to cook until a brown layer forms on the top. when you are done, transfer the steaming cassoulet on the serving plate and sprinkle some fresh parsley and serve.
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