This is a nice cooking game with tessa! today tessa's going to prepare a christmas turkey with a cranberry sauce. will you join her? in this cooking game you learn exactly how to prepare this dish. you need the following ingredients: for the stuffing: - 6 slices of old white bread, without crust - 2 sausages - 1 small onion, shredded - 2 stems of blanched celery, cut into small dice - 1 apple, peeled and cut into small dice - 1 egg - 20 g chopped sage leaves to fry: - 1 turkey - 100 g butter - 2 tbs oil - freshly ground black pepper for the cranberry sauce: - 340 g fresh cranberries - 200 g sugar - 150 ml water - shredded rind of 1 orange - salt. you use these ingredients in the following way: stuffing: - grind the bread in the food processor - remove the sausage skins - crumble them into the pan and fry them - add the onion, blanched celery and apple - let it cool down - add the sage to the minced meat - add the egg and the breadcrumbs and knead it into a solid mass stuffing & baking: - pat dry the turkey with kitchen paper - put the stuffing into the turkey - fold the skin around the hole and fasten it with a cocktail pick - mix salt and pepper and rub it into the turkey - preheat the oven at 200 °c - melt the butter and add the oil; mix it well - pour 2/3 of this mix into the roasting tin - put the turkey into the tin, brisket fat side down - pour the rest of the butter-oil mixture over the turkey - loosely cover the roasting tin with aluminum foil - put the roasting tin in the preheated oven - after one hour, lower the oven temperature to 175°c (347°f) - after another hour, remove the aluminum foil and turn the turkey on its back - after half an hour, the turkey's ready cranberry sauce: - put the cranberries into a pan with the sugar and the shredded orange rind - let it cook for 10 minutes on a medium fire - season with salt - let it cool down enjoy your meal!
Comments