[煎烤烹炸] 煎蛋-画线煎蛋！ [煎烤烹炸] 娃娃煎蛋大比拼 [火锅小吃] 做煎蛋肠吐司早餐 [经营餐馆] 餐厅接煎蛋给顾客 [煎烤烹炸] 煎蛋大比拼 [煎烤烹炸] 夏日早餐煎蛋肠 教你煎蛋皮技巧 要使蛋皮煎得漂亮，要将煎锅上的油擦匀后再煎，煎起来表面就会很漂亮。如果油太多，蛋皮平面会凹凸不平。另外也要注意温度，一般以200摄氏度左右最恰当。可以利用筷子沾点蛋液试一下煎锅，如果有戚戚声的反应，表示温度可以了。要蛋煎起来看不到蛋白，必须事先充分和蛋黄拌匀。来自吃四方。
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