别国风情章鱼烧制作方法章鱼丸制作过程：a、先热炉，炉温至180度b、放入油2分、用少量浆滴于油内水珠沸腾即可、 加浆至半满c、加章鱼约二至三粒、放入蔬菜、补浆至满、待丸壁定型后用钢笺顺时针靠紧丸壁翻过缩窄丸口、当丸口小至直径一公分左右时将丸口转向底部(丸口转向底部前发现丸腔酱料不够填满丸囗时应及时往丸腔里补酱)。d、丸子烤熟后注满油煎至金黄色即好 f、起锅刷上混合酱(烧烤酱1+海鲜皇酱3)淋上沙拉酱、撒上鱼烧粉、再按客人的要求撤上海苔粉或鱼片、是否加芥茉酱也要看客人的要求而定。来自麻辣社区
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