Cordon bleu is a chicken schnitzel stuffed with prosciutto (or ham) and cheese. it is a very popular dish in both romania and out, super tasty and aromatic. originally cordon bleu is made ​​with prosciutto or ham and swiss cheese emmental, but with time recipe turns plain and began to add all sorts of ingredients, some of poor quality. my advice is to use quality ingredients to get a delicious final product. we recommend a swiss cheese because's flavor goes well with other ingredients and in addition, it melts very quickly and this is essential in this recipe. i hope you try this recipe and i hope you enjoy it just as we enjoyed ourselves.
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