Girls...! today you are cooking the classic recipe of sponge cake, by adding a more delicate, floral twist to it. you can use dried rose petals, rose icing and raspberries to make a real showstopping decoration. this stunning floral layered cake, flavoured with rosewater is an incredible cake. this is perfect for summer tea parties, birthday bashes or just when you want your special someone to say wow! enjoy cooking and eating it!
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