Menu mayhem gives you a cheeky insider look at the pressures waiters and waitresses face at the business time of the year. when customers arrive, go to their table and take the order. you must complete the order before the timer above the table runs out. don’t forget what they’ve ordered. go to the bar to collect the drinks and then return to the table to deliver the drinks. the customers will then order their food which you need to go to the food counter to collect the food. return to the table to deliver the food and make sure you clear the table once they have left. serve as many tables as possible in the allotted time and keep the customers happy.
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