1) you have to pick up a fish with your hand when a customer approaches. 2) dip it in the gravy and cook it on the grill. 3) flip the fish with the forceps while grilling. 4) serve fish after grilling. 5) this has to be done within the specified time. 6) if the customer leaves before it is done, then you lose points. 7) you lose points if it gets burned on the grill. 8) if the fish gets burned on the grill, drop it in the wastebasket. you lose points again.
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