Cooking some tiramisu has never been easier than now. you will find most of the needed ingredients in this game. it's easy to follow the steps until you achieve a final product, the desired tiramisu cake. tiramisu (pronounced "tih-ruh-mee-soo") was invented in the 1960's at the el touga restaurant in treviso, italy. literally translated, tiramisu means "pick me up" or "carry me up", which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. it is often called an 'italian trifle" because, like any trifle, it has layers. in this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese. you can garnish the top of the tiramisu with a dusting of cocoa powder and/or shaved chocolate, and a scattering of fresh raspberries (if they are in season). it is a good idea to make the tiramisu the day before serving so all the flavors have time to soften and mingle and it has become firm enough to slice easily. if you want a firmer tiramisu, place it in the freezer for an hour or two before serving.
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