I moved in the uk a few years back but i still miss italy. i was a well known chef there but now i'm going for the world class chef title. it's hard though since i'm not in my native country. i thought it would be a great idea to have an italian cooking day each month so i would feel in touch with my roots. today it's spaghetti and meat balls day and, since you're my apprentice, you should start learning what you have to do and help out until the classic dish is done. maybe its smell and taste will take us back to more familiar grounds.
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